Vanilla Pound Cake
Vanilla Pound Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Pound Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla Pound Cake is something that I have loved my entire life.

This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake:
  1. Make ready 3 cups Cake Flour, sifted
  2. Get 1 cup or 2 sticks of softened butter
  3. Make ready 4 eggs room temperature
  4. Make ready 2 teaspoons vanilla extract
  5. Take 1 cup heavy whipping cream
  6. Make ready Bundt cake pan
  7. Prepare Mixer
  8. Get 1 cup Granulated sugar
  9. Get Crisco
  10. Take Flour

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. A very easy, sinfully good pound cake.

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