Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cilantro lime fajita salad with honey lime vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something that I’ve loved my whole life.
To assemble the salads, add the red peppers to the salad bowl and toss. Divide the salad among plates or bowls. Sprinkle each plate with a little of cheddar and a little of cajita.
To begin with this recipe, we have to first prepare a few components. You can have cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Make ready Honey Lime vinaigrette
- Take 2 Limes juiced
- Take 2/3 cup Cilantro
- Take 2 clove Garlic
- Make ready 2 tbsp Honey
- Get 1/2 cup Light olive oil
- Make ready 2 tbsp White vinegar
- Make ready 1 tsp Salt
- Prepare Chicken Marinade
- Take 1/2 cup Cilantro
- Make ready 2 Limes juiced
- Get 2 tsp Salt
- Make ready 2 clove Garlic
- Get 1 tsp Cumin (comino)
- Prepare 1 tsp Chili powder
- Make ready 1/4 cup Olive oil
- Get Fajita Salad
- Take 4 Chicken breast (cut into stripes)
- Get 1 large Yellow onion (peeled and sliced)
- Get 1 large Yellow bell pepper (seeds removed and sliced)
- Prepare 2 head Romaine lettuce (chopped)
- Make ready 1 Avocado (sliced)
- Prepare 3/4 cup Cherry tomatoes
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Instructions to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
- Pour 1/2 marinade into ziplock bag and add chicken to marinade
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
- Let them marinade overnight or for several hours.
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.
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