Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
German chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. German chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!
To get started with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German chocolate cake:
- Take cake
- Prepare 4 oz German sweet chocolate
- Get 1/2 cup water, boiling
- Make ready 1 cup butter
- Make ready 4 egg yolks
- Make ready 12 oz cake flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 cup buttermilk
- Prepare 4 egg whites, beaten stiff
- Get frosting
- Prepare 3 egg yolks
- Get 1 cup evaporated milk
- Take 1 cup sugar
- Get 1 1/2 cup coconut flakes
- Take 1 cup pecans, chopped
- Prepare 1 tsp vanilla
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
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