Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken pizza from scratch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ Chicken Pizza from Scratch is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. BBQ Chicken Pizza from Scratch is something which I have loved my whole life. They are fine and they look fantastic.
Add a thin layer of mozzarella to the pizza crust and then add the chicken and red onions. Drizzle bbq sauce over the chicken and cheese until most of the pie is covered with a thin layer. Top the sauce with the remaining mozzarella and then the cheddar.
To begin with this recipe, we have to first prepare a few ingredients. You can have bbq chicken pizza from scratch using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Pizza from Scratch:
- Prepare For pizza dough :
- Get 1 1/2 cups Maida
- Get 1 1/2 cups wholewheat flour
- Prepare 1 1/8 cups lukewarm water
- Take 2 tbsp olive oil
- Make ready 2 tbsp honey
- Get 1 tsp salt
- Take 1 tsp sugar
- Take 2 tsp instant yeast
- Take For Pizza Toppings :
- Get 2 nos onions (cut however yu like)
- Prepare 2 nos tomato cut
- Take 2 nos capsicum
- Make ready 250 gms chicken cubed (boiled in water with salt and ggpaste)
- Prepare bbq sauce (optional) I tossed chicken in this sauce
- Get pizza sauce store brought
- Take cheese grated
- Make ready you can use your choice of toppings
BBQ Chicken Pizza from Scratch instructions. Mix well and set aside to rise. This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness.
Steps to make BBQ Chicken Pizza from Scratch:
- In a bowl take 1 1/8 cup lukewarm water, add 1 tsp sugar and 2 tsp dry yeast. Mix well and set aside to rise.
- In a large mixing bowl, take Whole wheat flour 1 1/2 cups and All purpose flour 1 ½ cups, add 2 Tbs olive oil, 2 Tbs honey and 1 tsp salt.
- Mix all the above using a scrape to make smooth soft dough. Transfer to a lightly floured work table and knead gently at least 10 Minutes.
- Make a ball shaped dough.Transfer it back to lightly greased mixing bowl, gently grease with olive oil and cover with a wet cloth and set aside to rise for 1 ½ to 2 Hours.
- You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. (I had half of the dough left, so I used it to make garlic knots the next day). After two hours, knock down the dough. Make two equal shaped dough balls. Pat down to the desire shape.
- Final Setting. Knead the dough again and pat the dough to the desired shape of your baking tray. Final finishing and spreading can be done with hand (it shouldn’t be too thick). Poke the spread base with a fork, add a table spoon of olive oil and spread all over the base. Add a layer of the prepared pizza sauce, followed by thin layer of Mozzarella cheese or any combination with mozzarella and other cheese. Add layers of the other toppings, mushrooms, meat, mince onions, cubed bell pepper.
- Bake in a pre heated oven at 180-200 C for 25-35 minutes. Yummy pizza aroma will be all round your home, Enjoy it.
Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Serve with a salad or healthy coleslaw. The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza.
So that’s going to wrap it up with this exceptional food bbq chicken pizza from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!