Qeema Marconi with Vegetables
Qeema Marconi with Vegetables

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema marconi with vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy, tasty & delicious mutton qeema macaroni with vegetables. TIP: For any kind of minced meat pasta, chose pasta that has a small size, like macaroni or Conchiglie (sea shell pasta) or rigatoni. Chunkier larger pasta varieties don't work well with meat.

Qeema Marconi with Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Qeema Marconi with Vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook qeema marconi with vegetables using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Qeema Marconi with Vegetables:
  1. Prepare 1 cup elbow macaroni
  2. Get 2 carrots chopped
  3. Take 1 cup grated cabbage
  4. Get 250 grams qeema (minced) chicken,mutton or beef
  5. Get 2 tbsp soya sauce
  6. Make ready 2 tbsp chilli garlic sauce
  7. Make ready 1 tbsp chopped garlic
  8. Prepare 1 pinch oregano
  9. Get 1 pinch thyme
  10. Prepare 1 tsp salt
  11. Take Half tsp red chilli powder
  12. Take 1/4 tsp black pepper powder
  13. Get 2 tbsp oil to cook

You can serve it as side dish. You can also eat it or serve as a snack and nibbles. The best place to find and share home cooked recipes. Let's Try Something Different Recipe In This Ramadan

Steps to make Qeema Marconi with Vegetables:
  1. First of all in a pot add water with 1 tspn salt in it and boil macaroni also add 1 tspn oil it will not stick together
  2. Now in a frying pan add 2 tbsp of oil and add chopped garlic make it golden brown
  3. Then add qeema and cook it until done
  4. Now add all the vegetables along with soya sauce,chilli garlic sauce,red chilli powder and herbs oregano thyme
  5. Also add half cup of water and cover it with lid cook for 5 to 6 minutes in low flame
  6. After its all done dish out and serve hot with ketchup or as it is
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Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute. Chicken & Vegetable Macaroni is children lovers dish. It is delicious & spicy dish.

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