Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hazelnut pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Pound Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hazelnut Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Add eggs, one at a time, beating well after each addition. Under the candy-bar coating of chocolate and nuts, this cake from Nathaniel Reid Bakery in St. Louis is flavored with ground hazelnuts and hazelnut butter (easily made in a food processor in one step), plus a whisper of orange and lemon zest.
To get started with this particular recipe, we have to first prepare a few components. You can cook hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Pound Cake:
- Prepare 3 sticks butter
- Get 2 &1/2 cups sugar
- Take 4 eggs
- Make ready 2 &1/2 cups flour
- Prepare 1 cup half & half
- Get 2 tsp Superior hazelnut flavor
You can use any other nut to replace the hazelnut. This amazing cake is a variation of my go-to yellow Bundt cake. A couple of tweaks plus some cinnamon and hazelnuts, and here we are! As is the case with that yellow version, this cake mixes quickly and easily.
Steps to make Hazelnut Pound Cake:
- Make sure all of your ingredients are at room temperature.
- In a mixer, add the butter and sugar, cream together with a paddle attachment.
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
- Pour into prepared pan with butter and flour.
- Bake @ 350 till done about 45 mins. Cool
It's a bit denser than a standard sheet cake or layer cake, but it still manages to have a wonderfully soft texture at the same time. Place remaining hazelnuts in a food processor; pulse until finely ground. Nutella pound cake is unbelievably moist from the rich chocolate-hazelnut spread added to the batter. The cake is especially good with coffee ice cream. Just before serving, sprinkle the cake with icing sugar, if desired.
So that’s going to wrap this up with this exceptional food hazelnut pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
