Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake:
- Take 500 g flour
- Take 500 g banana (peeled and mashed)
- Make ready 350 g sugar
- Make ready 5 eggs
- Prepare 18 g bicarbonate of soda
- Get 190 ml milk
- Get 190 ml oil
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Instructions to make Banana cake:
- In a mixing add sugar, eggs and banana and mix well
- Add in the flour and mix well
- Gradually add milk and oil. Mix well
- Pour in a greased or lined cake pan
- Bake in a pre-heated oven at 180°C for 1h-1h30min
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. I told her, 'I should have baked for you!' Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. To Die For Banana Cake with Vanilla Bean Frosting (and a cake tip) — ButterYum — a tasty little food blog.
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