Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pound cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Make ready 3 1/2 cups all purpose flour
- Get 1 3/4 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Get 2 1/2 sticks (10 ounces) salted butter, at room temperature
- Make ready 2 cups sugar
- Make ready 4 large eggs, at room temperature
- Take 2 tablespoons finely grated lemon zest
- Make ready 2 teaspoons vanilla extract
- Get 1 cup whole milk
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Steps to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
- In medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
- Be in the lemon zest and vanilla.
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.
Why is pound cake so freakin' good? The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.
So that’s going to wrap this up for this special food lemon pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
