Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff pastry bbq chicken pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
BBQ pizza is an all-time favorite, but you can make it at home easily and for half the cost! We're too busy in the kitchen to write down the recipe. check. It's topped with BBQ chicken and more!
Puff pastry BBQ chicken pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Puff pastry BBQ chicken pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff pastry bbq chicken pizza using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff pastry BBQ chicken pizza:
- Take 1 sheet puff pastry, defrosted
- Get 2 breast chicken
- Get 1 tbsp Garlic ginger paste
- Prepare 2 tbsp Yogurt
- Get 1/4 cup barbecue sauce
- Get 1/4 cup pizza sauce
- Make ready 1 cup mozzarella cheese, shredded
- Get 1/4 red onion, sliced thinly
- Take 1 sliced capisum red n green colour
- Take 1/4 cup green n black olives
- Make ready 1 tbsp Butter
- Get 2 tbsp All purpose Flour
- Make ready 1 cup Milk
- Take 1 tsp Salt
- Take 1 tsp Black pepper
- Take 1 pinch chilli flakes
Pizza—everyone loves it, and when you turn a good recipe into a great one, it's definitely worth making at home! Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to Puff Pastry Pepperoni Pizza. This pizza was not good at all my kids wouldn't even eat it. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful.
Steps to make Puff pastry BBQ chicken pizza:
- Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
- Then make chicken. Cut chicken into cube form. Add tikkah Masala, ginger garlic paste and yogurt mix well m cook it till chicken tender
- Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce and pizza sauce onto the puff pastry, making sure to leave a ¾" border around the edges all the way around.
- For white sauce.. Add butter in pan. Then add All purpose flour mix well n bhoonify it. Till smell comes. Then add add milk n disk it quickly. Then add salt and black pepper and mix well.
- When it boil n become thick off the flame n quickly pour it half on the puff pastry
- Distribute chicken evenly over whitesauce then top with green capsicum and thinly sliced red onions
- I have some left over meat so I used that also. N them spread some white sauce again on top. And flod the side inside position. Then bake it for 15 mins.
- Then after 15 mins of baking add shredded mozerralla n cheddar cheese on the top n green n black olives and Awsome some green n red capsicum slice. Bake it for 10 mins till cheese melts. Puff pastry pizza is ready now. Serve hot n sprinkle some chilli flakes on top.. enjoy
They have a nice light texture, you can change up the toppings, and You won't need too much, and just as was the case with my Chicken Mozzarella Pasta on Monday, you can use the fresh stuff that I'm using here, or you. BBQ Chicken Pizza flavors and textures wrapped up in one neat little puff pastry package. Cheesy, tangy and crispy, these turnovers are the ultimate appetizer. I was inspired by my own BBQ chicken pizza recipe from the night before. I decided to take all those ingredients, shove them into puff pastry.
So that is going to wrap this up with this special food puff pastry bbq chicken pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!