Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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spicy seafood soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. spicy seafood soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spicy seafood soup:
- Make ready 2 clove garlic
- Get 5 medium chopped up red or yellow potato
- Make ready 3 carrots chopped into small pieces
- Prepare 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Make ready 1 small hand full cilantro
- Prepare 1 small onion sliced
- Make ready 1 salt to taste
- Make ready 1 water
- Take 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
Are you looking for a recipe that uses a blender? This is a fabulous, easy, & flavorful fish stew! Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting!
Instructions to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say, Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. In a large heavy pot, heat the olive oil over medium heat.
So that’s going to wrap this up with this special food spicy seafood soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
