Schezwan Fried Rice Balls
Schezwan Fried Rice Balls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, schezwan fried rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi friends! this is renu pandey and welcome back to cooking with masti where cooking is fun! in todays video i have shared another chinese dish which is. Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown The Schezwan fried rice served in most restaurants in India do not have Sichuan peppers since it is already included in the store bought sauce they use. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city.

Schezwan Fried Rice Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Schezwan Fried Rice Balls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have schezwan fried rice balls using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan Fried Rice Balls:
  1. Make ready 1 cup leftover fried rice
  2. Take 3-4 slices bread
  3. Get Oil as required

When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes ЁЯЩВ I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Sarvesh takes his lunch box to office these days.

Instructions to make Schezwan Fried Rice Balls:
  1. In a bowl take leftover fried rice.Mash it nicely with hands.
  2. Soak the bread slices in water and immediately remove and squeeze out excess water and add it to mashed rice.Mix it well. I have not added any salt or masalas as rice already had all veggies, salt and sauces.
  3. Make lemon size balls.
  4. Take an appe pan and grease it with little oil and fry the balls. Keep flipping the balls so that it gets cooked from all sides nicely.

Schezwan Fried Rice - Indo Chinese Recipe. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. So I have used dried red chili. And of course garlic is must in indo-chinese food.

So that is going to wrap it up with this exceptional food schezwan fried rice balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!