Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "cheesy keema stuffed capsicum". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Cheesy Keema Stuffed Capsicum" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. "Cheesy Keema Stuffed Capsicum" is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "cheesy keema stuffed capsicum" using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Cheesy Keema Stuffed Capsicum":
- Make ready 3 medium size capsicum
- Make ready Grated Mozzarella cheese
- Prepare Oregano and chili flakes
- Take Chicken keema
- Take 🔸For Stuffed keema:-
- Make ready 250 gm chicken mince
- Make ready 1 tbsp oil
- Make ready 1 medium size finely chopped onion
- Take 1 medium size finely chopped Tomato
- Take 2 no. finely chopped green chillies
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp kasmiri red chili powder
- Take 1/2 tsp garam masala powder
- Prepare 1 tsp cumin powder
- Get to taste Salt & sugar
- Get leaves Chopped coriander
- Prepare Grated Mozzarella cheese
- Prepare 1/2 cup grated paneer
Instructions to make "Cheesy Keema Stuffed Capsicum":
- Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside.
- Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy.
- Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done.
- Transfer to a bowl and add some grated cheese and mix it well.
- Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter.
- Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes.
- Serve hot with tomato sauce
So that’s going to wrap this up with this exceptional food "cheesy keema stuffed capsicum" recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
