Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pound Cake is something which I’ve loved my whole life.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To get started with this recipe, we have to first prepare a few ingredients. You can have pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Get 2 sticks butter
- Make ready 1/2 cup vegetable oil
- Take 3 cups sugar
- Prepare 5 eggs
- Get 3 cups cake flour
- Take 1/2 teaspoon fine salt
- Prepare 1/2 teaspoon baking powder
- Prepare 1 cup milk
- Make ready 1 teaspoon vanilla extract
- Prepare 1 can Baker’s Joy
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. This recipe is an updated version.
Steps to make Pound Cake:
- Preheat oven to 350 degrees
- Cream butter and vegetable oil together
- Add one egg at a time, beating after each addition
- Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
- Mix in vanilla
- Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
- Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
- Let the cake sit for 10 minutes and remove cake from pan
It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Pound cakes first originated in Europe. That's because a classic pound cake.
So that’s going to wrap this up for this exceptional food pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
