Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, upside down banana cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Upside Down Banana Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Upside Down Banana Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. This impressive, addictive upside-down banana cake recipe will have you go bananas.
To get started with this recipe, we must first prepare a few ingredients. You can cook upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside Down Banana Cake:
- Make ready For the cake batter:
- Take 2 bananas mashed
- Get 4 tbsp. butter
- Take 1 cup sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Make ready 1-1/2 cups flour
- Prepare 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup milk
- Prepare For the caramel layer:
- Get 4 tbsp. butter
- Prepare 1/2 cup raw or brown sugar
- Get 1/2 tsp vanilla extract
- Make ready 3 bananas sliced
The pans are then inverted so the bananas end up on top! Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top.
Instructions to make Upside Down Banana Cake:
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread. Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for An Overview of Making Upside Down Banana Cake. Making this cake was quite lengthy. I have the satisfaction that most of the.
So that’s going to wrap it up for this exceptional food upside down banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
