Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ★meat wrapped rice ball★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beat between-meal hunger pangs with nikumaki. These little balls of rice covered with thinly sliced. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
★meat wrapped rice ball★ is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ★meat wrapped rice ball★ is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★meat wrapped rice ball★:
- Get cooked rice
- Make ready thin sliced pork(shabu-shabu pork)
- Prepare thin sliced beef(sukiyaki beef)
- Take heart cookie cutter
- Prepare potate starch or arrowroot starch
- Make ready same amount of soy sauce and mirin
Every New Year's eve, everyone in my family will gather together at my grandparents' house to celebrate the upcoming year over the "reunion dinner". They are cooked by steaming or boiling. In the Western world, they are also known as rice. Spaghetti and meatballs go together like bacon and eggs, mashed potatoes and gravy, and macaroni and cheese — y.
Steps to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Japanese onigiri—rice balls stuffed with delicious fillings and wrapped in nori—is an ideal afterschool snack or lunchbox addition. The meat should cover the rice completely. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Crumble in the meat and add the onion. Fried Rice Balls Stuffed with Meat Sauce.
So that is going to wrap this up for this special food ★meat wrapped rice ball★ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
