Nine Egg Pound Cake
Nine Egg Pound Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nine egg pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nine Egg Pound Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nine Egg Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

Add eggs one at a time - beat well. Add flour gradually and beat well. Allow butter and eggs to come to room temperature.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nine egg pound cake using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nine Egg Pound Cake:
  1. Prepare 2 cups Butter
  2. Make ready 3 cups Sugar
  3. Take 9 Eggs
  4. Take 3 cups Flour
  5. Take 1 teaspoon Vanilla extract
  6. Make ready 1 teaspoon Almond extract

Add in flour gradually and beat well. If you are using an electric mixer, adjust accordingly. Gradually add the flour and mix well. Pound cake gets its name from the weight of each of the ingredients needed to make the cake.

Instructions to make Nine Egg Pound Cake:
  1. Allow butter and eggs to come to room temperature.
  2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
  3. Blend eggs, one at a time, into butter and sugar mixture.
  4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
  5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
  6. Add vanilla and almond to cake mix and mix well.
  7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
  8. Bake at 350 degrees for 1 hour.
  9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
  10. Place cake on cake rack until cool, around 30 minutes.
  11. Place tray on top of cake and flip over.
  12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Mile High Pound Cake is most like the traditional pound cake than most other pound cakes that I've tested. I say this because traditional pound cakes used a pound of butter, a pound of sugar, a dozen eggs. It was developed before recipes were written and recorded and persevered time most likely because the ingredient ratios were easy to remember. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs..

So that’s going to wrap it up for this exceptional food nine egg pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!