Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton keema samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. You can also use the filling in samosas, sandwiches, wraps or in paratha.
Mutton Keema Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton Keema Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mutton keema samosa using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Keema Samosa:
- Prepare For covering/sheet:
- Get 1 cup maida
- Take 2 tbsp ghee/oil
- Prepare 1/2 tsp salt
- Prepare 1/4 sp nigella seeds
- Prepare For filling:
- Get 1 cup minced mutton
- Make ready 1 cup chopped onion
- Prepare 1/2 cup chopped coriander
- Make ready 2 chopped green chillies
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Make ready to taste Salt
- Prepare 500 ml oil for frying samosa
Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few. Samosas are good but Von-veg samosas are even better.
Steps to make Mutton Keema Samosa:
- Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
- Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
- Boil till soft.Dry remaining water.
- Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
- Make 8 equall portion of the dough.Roll each ball into a poori.
- Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
- Seal the edges of each samosa.prepare all insame manner.
- Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
- Take out and serve hot.
To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to make All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Hello Foodies. #Keema Samosa with Easy Folding Technique-#mutton Keema Samosa recipe by Arfa Zaman Mutton Kabab Recipe - Mutton Keema Kebab Recipe by Mubashir Saddique - Village Food Secrets. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more.
So that is going to wrap this up with this special food mutton keema samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
