Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pound cake with lemon glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake.
Pound cake with lemon glaze is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pound cake with lemon glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pound cake with lemon glaze:
- Prepare 165 g flour
- Prepare 395 g condensed milk
- Make ready 4 eggs
- Take 50 g butter
- Take 1 teaspoon baking powder
- Get lemon glaze
- Get 300 g confectionary's sugar
- Prepare 2 tbsp lemon juice
- Get 2 tbsp water
Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection.
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later.
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