Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice ball kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Rice Ball Kheer Then add rice powder and sugar. Boil water in a vessel and add the rice balls to it one at a time. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Rice ball kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice ball kheer is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice ball kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice ball kheer:
- Take 1 cup rice flour
- Make ready 2 cups milk
- Take 4 drops venila essence
- Get 8 tsp sugar
- Prepare 4 tsp ghee
- Prepare as needed Dry fruits
- Make ready 1 spoon cardmom powder
Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.
Steps to make Rice ball kheer:
- Boil 3/4cup water adding sugar and little ghee.
- Add rice flour and give a nice mix then add venila essence.
- Now boil milk and let it boil for a while.
- Now take out rice miture and mix well and make small balls out of it.
- Add balls to boiling milk when balls float then add cardmom powder and dry fruits and serve.
Learn how to make rice kheer with condensed milk with this simple recipe. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. In a nutshell, Kheer is a Pakistani/Indian rice pudding.
So that’s going to wrap this up for this special food rice ball kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
