Katta meeta salad
Katta meeta salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katta meeta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Katta meeta salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Katta meeta salad is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook katta meeta salad using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katta meeta salad:
  1. Take 1 cup sprouts
  2. Take 3/4 cup chopped banana stem
  3. Take 1 onion
  4. Take 1 tomato
  5. Make ready 1/4 cup chopped raw mango
  6. Get 1/4 cup chopped beetroot
  7. Get 1/4 cup chopped carrot
  8. Prepare 1/4 cup grated coconut
  9. Take 1/4 cup coriander leaves
  10. Take 1 spoon pepper powder
  11. Get to taste Black salt
  12. Get 1-2 spoon lime juice
  13. Prepare 2 spoon green chutney
  14. Get 2 spoon sweet chutney
  15. Make ready 1/4 cup fried moong dal

In hindi Khatta means sour and Meetha mean sweet. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.

Steps to make Katta meeta salad:
  1. Take these ingredients.
  2. Take a vessel,add onion, sprouts, tomato, beetroot, carrot, coconut,raw mango, banana stem, coriander leaves and mix well.
  3. Add Pepper powder, black salt and mix. Add green chutney, sweet chutney and lime juice and mix well.
  4. Add fried moong dal, and quick mix and serve them.

Places Brisbane, Queensland, Australia RestaurantIndian restaurant Khatta Meetha Indian Sweets & Restaurant. Though pumpkin is used in all states of India to make different types of curries but this. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi. Khatta Meetha Kaddu is a traditional Indian side-dish often prepared during festive occasions.

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