Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo and sweet potato hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Sweet Potato Hash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chorizo and Sweet Potato Hash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Take 1/2 chorizo ring
  2. Take 1 sweet potato
  3. Take 1 romano pepper
  4. Get 1 red onion
  5. Get Handful spinach
  6. Take Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Prepare 2 avocado
  8. Get 1/2 lime
Instructions to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

So that is going to wrap this up for this special food chorizo and sweet potato hash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!