Fried bread dhokla
Fried bread dhokla

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried bread dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried bread dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried bread dhokla is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook fried bread dhokla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried bread dhokla:
  1. Take 8 pic bread
  2. Get 1/2 cup grate coconut
  3. Prepare 1 tsp black pepper
  4. Get 1 tsp white pepper
  5. Prepare 1/4 tsp chat masala
  6. Prepare 1/4 tsp black salt
  7. Prepare 1/3 cup curd
  8. Prepare 6 tsp oil
  9. Make ready 2 tsp green chilli
  10. Get 1 tsp ginger powder

I remembered, as a kid, sneaking into the kitchen while my aunts, Lila Kaki I grew up eating dhokla at family dinners and special occasions, alongside freshly fried puffy puri bread and. This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil. Chana Dal Dhokla Recipe with step by step pics.

Instructions to make Fried bread dhokla:
  1. Cut the bread into four pieces in pair.
  2. Mix grated coconut,curd and all the masala,chilli in a pot.
  3. Deep the pair of the pieces of bread in mix curd.
  4. Keep them in plate and keep oil hot in tawa.
  5. Keep the marinate bread in oil and fry from both side in low flame.
  6. Then,keep it in plate after frying and serve it.

Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Photo "Fried Dhokla" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan.

So that’s going to wrap it up with this exceptional food fried bread dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!