Ground Meat and Vegetable Rice Bowl with
Ground Meat and Vegetable Rice Bowl with

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground meat and vegetable rice bowl with. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ground Meat and Vegetable Rice Bowl with is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:
  1. Get 250 grams Ground meat (pork and beef combination, pork, chicken - anything works)
  2. Take 2 pieces Ginger
  3. Prepare 1 stalk Japanese leek
  4. Prepare 1/2 Onion
  5. Make ready 1/2 medium Carrot
  6. Make ready 1 as much (to taste) Plain cooked rice (rice with barley if possible)
  7. Get .
  8. Make ready 3 tbsp Soy sauce
  9. Prepare 3 1/2 tbsp Mirin
  10. Make ready 2 tbsp Sake
  11. Get 200 to 230 ml Water
  12. Get 1 to 1 1/2 tablespoons Sesame oil (for frying)
  13. Take 1 stalk Green onion (for garnish)
  14. Make ready 1 tbsp katakuriko + 2 tablespoons water Katakuriko slurry
Steps to make Ground Meat and Vegetable Rice Bowl with:
  1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
  2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
  3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
  4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
  5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
  6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
  7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

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