Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kay's klam chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kay's Klam Chowder is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kay's Klam Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.
Video for Kay's web site project for school. Pair it with a green salad and crusty bread for a. Grocery Store in Cobbs Creek, Virginia.
To get started with this recipe, we have to prepare a few components. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kay's Klam Chowder:
- Make ready 2 T Omega-3 Oil
- Get 1 T Garlic Powder
- Take 1 t Onion Powder
- Get 1 c Brown Rice
- Take 1/2 c Long Grain White Rice
- Take Handful Wild Rice
- Get 1 can Progresso Chicken Soup with Rice
- Get 4 c Water
- Take 1 can Condensed Vegetable Soup
- Get 1 can White Clam Sauce
- Prepare Boiled Russet Skin-on Potatoes
- Take Milk
- Take Salt
- Make ready White Pepper
- Make ready Parsley (optional)
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with Making canned clam chowder from scratch is pretty easy. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming.
Instructions to make Kay's Klam Chowder:
- Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
- Add Rice Soup and water.
- Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
- Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
- Serve hot in bowls.
- Add a hot boiled potato in the middle of the bowl.
- Break up the potato as desired.
- Pour milk on in bowl to taste and for desired consistency.
- Stir milk as you would a hot cereal.
- Salt and pepper
- Enjoy.
See more ideas about Clam chowder, Clam chowder recipes, Chowder. This easy Slow Cooker Clam Chowder recipe delivers up classic New England-style deliciousness, with a little unexpected. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. Combine clam juice with the onions, celery and potatoes. If you want a thinner chowder.
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