Potato Soya Keema
Potato Soya Keema

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato soya keema. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Take Soya keema soaked into the hot water till it puffs up and drain them. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. soya keema paratha easy soya paratha. Soya Keema Matar Recipe/Easy Protein-rich Sabzi Recipe - How.

Potato Soya Keema is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Soya Keema is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato soya keema using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato Soya Keema:
  1. Prepare 1 cup soya keema, soaked in boiled water for 1/2 hr,
  2. Prepare 3 boiled aloo & cut into small pcs,
  3. Take 4 tbsp mustard oil,
  4. Get Whole garam masala— 1 Bari ilaichi, 4-5 laung, 1 small pc of dalchini, 5-6 kali mirch sabit, 3-4 choti ilaichi, 1 tejpatta,
  5. Get 2 med sized onion chopped finely,
  6. Make ready 1 tsp garlic paste,
  7. Make ready 1/2 tsp ginger paste,
  8. Get 1 tomato chopped finely,
  9. Get Salt to taste,
  10. Take 1/2 tsp haldi powder,
  11. Make ready 1 tsp red chilli powder,
  12. Make ready 2 tsp dhania powder,
  13. Prepare 1/2 tsp garam masala powder,
  14. Prepare 1 tbsp coconut milk,
  15. Get 2 tbsp mustard oil for frying,

Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!

Steps to make Potato Soya Keema:
  1. Strain soya keema, squeeze it nicely, keep aside.
  2. Take a pan, add 2 tbsp oil, heat it. Add potato pcs, fry it till light brown. Keep aside.
  3. Take a wok, add oil, heat it. Whole garam masala, sauté it for a while.
  4. Now add onion, stir fry it until golden brown.
  5. Add ginger garlic paste, add lil water, stir fry it for a while.
  6. Now add tomato & salt, stir fry it until tomato becomes tender.
  7. Add haldi, dhania & red chilli powder into the masala, add lil water, stir it nicely.
  8. Cover it with the lid, lower the flame, cook it till oil separates.
  9. Now open the lid, increase the flame, add garam masala powder, stir it.
  10. Add coconut milk, mix well.
  11. Now add soya keema & aloo, stir it gently for a while. Add chopped dhania patta, stir it again.
  12. Cover it again, sprinkle some water, lower the flame, dum it till oil has oozed out.
  13. Switch off the flame, open the lid after a while.
  14. Take out in a serving bowl, give a drizzle of fresh cream.

For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.

So that is going to wrap this up for this special food potato soya keema recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!