Banana Cake with Nutella
Banana Cake with Nutella

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana cake with nutella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Cake with Nutella is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana Cake with Nutella is something that I have loved my whole life. They’re fine and they look wonderful.

This Banana Cake is the best Banana Cake Ever! "The Best Banana Cake" is a bold claim, but this Banana Cake is uber soft, moist, fluffy and flavorful. It's infused with sweet ripe bananas, cinnamon, vanilla and optional chocolate chips and walnuts and smothered with intoxicating Nutella Cream Cheese Frosting. In a large mixing bowl, beat butter and sugar until creamy.

To get started with this particular recipe, we have to first prepare a few components. You can have banana cake with nutella using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Nutella:
  1. Take 2 cups flour
  2. Take 3/4 teaspoon baking soda
  3. Take 1/2 teaspoon salt
  4. Take 1/4 cup butter, softened
  5. Take 1 cup sugar
  6. Prepare 2 large eggs
  7. Make ready 5 mashed bananas
  8. Take 1 teaspoon vanilla
  9. Make ready 1/2 cup milk
  10. Take 3/4 cup Nutella

You can also freeze uneaten cake! Slice your cake, set the slices on a baking sheet, and freeze for about half an hour to set the frosting. An easy banana and chocolate chip sheet cake, covered with rich, decadent, melted nutella icing. You'd never guess this delicious banana nutella cake is so easy to make!

Instructions to make Banana Cake with Nutella:
  1. Preheat oven to 350 degrees F.
  2. Spray 9×5-inch loaf pan with nonstick spray. - In a medium bowl, whisk together flour, baking soda & salt.
  3. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added.
  4. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
  5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella.
  6. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
  7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.

One of the things I love the most about city living is the easy proximity to great restaurants. Banana Cake with Nutella Buttercream ~ a fabulously moist banana cake made with toasted hazelnuts and topped with a thick layer of chocolatey hazelnut buttercream ~ oooh la la! This is a cake made with bananas so ripe they don't even need to be mashed. Banana Chocolate Chip Cake with Nutella Frosting. Moist banana cake studded with mini chocolate chips and topped with rich Nutella chocolate frosting.

So that’s going to wrap this up with this special food banana cake with nutella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!