Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp etouffee. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What is Etouffee? Étouffée basically means "smothered," and it is a common cooking technique in Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own. Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no Another extraordinary recipe from Chef John. Shrimp Étouffée is one of my very favorite.
Shrimp Etouffee is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Etouffee is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp etouffee using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Etouffee:
- Get 2 1/2 lb Wild caught Shrimp
- Make ready 2 cup Celery
- Take 2 tbsp Garlic
- Make ready 1 cup Red bell pepper
- Prepare 4 cup Onion
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp white pepper
- Prepare 1/2 tsp black pepper
- Take 1/2 cup green onion
- Take 1/2 cup flour
- Get 1 can diced tomatoes
- Make ready 1 tsp salt
- Make ready 1 tsp Cajun seasoning
- Take 5 dash tobasco sauce
- Get 1/4 cup parsley leaves
- Prepare 2 tbsp lemon juice
- Get 1 stick butter
- Get 6 cup prepared white rice
- Make ready 8 oz Clam juice
- Prepare 4 bay leaves
- Take 2 cup shrimp stock (or chicken stock)
Shrimp Etouffee Recipe - How to Make Shrimp Etouffee This is an easy recipe for shrimp etouffee. This recipe is made with jumbo shrimp and the right amount. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce.
Instructions to make Shrimp Etouffee:
- First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
- Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
- Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
- Add pepper and salt and stir.
- Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
- Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
- Meanwhile, in last 20-30 minutes cook rice.
- Add shrimp, cook 5-10 more minutes.
- Serve over rice (or mix rice sand étouffée in same pot). Enjoy!
Shrimp étouffée is the classic Cajun and Creole dish of plump and tender shrimp smothered in a thick, rich roux-based sauce. It's not cooked like a traditional stew, which means you need to make sure the. Shrimp étouffée is a classic Cajun favorite that one must have when visiting Louisiana. It's made with fresh Gulf shrimp, the Cajun holy trinity of onion, celery, and bell pepper, and a decadent flour and. Cajun Shrimp Etouffee Recipe is a traditional New Orleans recipe full of flavor.
So that is going to wrap it up with this exceptional food shrimp etouffee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
