Qeema karelay
Qeema karelay

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, qeema karelay. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Qeema karelay is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Qeema karelay is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have qeema karelay using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Qeema karelay:
  1. Take 1 and half cup Leftover Karelay pyaz
  2. Take half kg Minced beef
  3. Make ready 2 medium sized onions sliced
  4. Take 3-4 Tomatoes sliced
  5. Take 1 tbsp Ginger garlic paste
  6. Prepare 4-5 Black peppercorns
  7. Prepare Clove 3
  8. Get 1 inch piece Cinnamon stick
  9. Prepare 1 tsp Cumin seeds
  10. Make ready 1 tbsp Red chilli powder
  11. Make ready 1 tsp Turmeric powder
  12. Take 1 tbsp Coriander powder
  13. Take Tamarind pulp (optional)
  14. Make ready 1 tsp Whole spice powder
  15. Get 3-4 Green chillies
  16. Prepare Cilantro for garnishing
  17. Prepare 2-3 tbsp Oil

Here's yet another episode of Farah's Cooking Channel, hope you liked it! Keema Karelay Ka Salan Recipe By AAmna's Kitchen. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen). Qeema Karelay Recipe in Urdu and English.

Steps to make Qeema karelay:
  1. Heat Oil in a pan and fry onions till golden brown.
  2. Now put whole spices & cumin seeds and fry for 1 min.
  3. Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
  4. Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
  5. Now add half cup water, cover the lid and let it cook until water dries on medium flame.
  6. Now add whole spice powder and bhunofy it untill oil seperates.
  7. Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
  8. Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
  9. Serve it with Paratha, chapati or Naan & Enjoy !

At Masala TV you can check complete Qeema Karelay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Qeema Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk.

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