Sake-Steamed Manila Clams with Butter Soy Sauce
Sake-Steamed Manila Clams with Butter Soy Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sake-steamed manila clams with butter soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I have loved my entire life.

Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts.

To get started with this recipe, we must prepare a few ingredients. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Prepare 1 pack Cleaned manila clams
  2. Prepare 1 Broccoli
  3. Make ready 1 tbsp Sake
  4. Take 1 tbsp Butter
  5. Get 1 tsp Soy sauce

Sake-Steamed Clams With Soy Butter Recipe. The combination of sake, soy and butter is one that's worth experimenting with. If you haven't tried cooking this before, it's the most basic and often replicated izakaya clam recipe that I can think of. Everyone does a version of this dish.

Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce:
  1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
  2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
  3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

You've probably tasted it and not realized what the magical thrill. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic). Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin. Clams are steamed with sake and soy sauce in this easy Japanese-inspired seafood dish.

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