Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema Aloo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Qeema Aloo is something which I’ve loved my whole life. They are fine and they look fantastic.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To begin with this particular recipe, we have to prepare a few components. You can have qeema aloo using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Aloo:
- Take 500 Gms Beef Mince
- Make ready 2-3 Cloves
- Make ready 2-3 Black pepper corns
- Prepare 2 Cinnamon sticks
- Prepare 1 Black cardamom
- Prepare 1/2 tsp White cumin seeds
- Make ready 1-2 tbsp Dahi
- Prepare 2 Potatoes cut in cubes
- Get 2 large onions sliced
- Get 2 medium tomatoes diced
- Take 1 tbsp ginger garlic paste
- Make ready 4-6 Green chillies
- Prepare 2-3 cups Water
- Get 1 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi powder
- Get 1/2 cup Oil:
- Take Fresh coriander leaves for garnish
- Prepare 1 tsp Dhania powder
- Get 1 tsp Salt
For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions. Have a go and try it! A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice.
Steps to make Qeema Aloo:
- In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- Check the mince and add 1 cup water,cook well for half hour.
- Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. I often cook it for my husband to pack in lunch with him.
So that is going to wrap it up with this special food qeema aloo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
