Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali "murir moa"/ crunchy puffed rice balls 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. In this video I have shared how to make the very old traditional bengali sweet muri r moa (Sweet balls of puffed rice). This is made with gur and puffed.
Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali "murir moa"/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:
- Get 4 cups Puffed rice
- Take 11/2 cup Date Palm jaggery
- Take 1/2 teaspoon crushed green Cardamom seeds
- Take 1 cup water
Puffed Rice Balls with Jaggery Recipe Indian Village Food. In this video I have shared how to make the very old traditional bengali sweet muri r moa (Sweet balls of puffed rice). Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali.
Steps to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:
- Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
- Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
- Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
- If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
- Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
- Murir moa is ready to serve. Enjoy the sweet bengali delicacy.
This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make. Kurmura - Puffed Rice Sweet Balls. bengali moa recipe. Sweetened Puffed Rice Laddoos. how to make murir muwa. Murmura Laddu Recipe - Puffed Rice Sweet Balls.
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