Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, margaret's pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Margaret's Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Margaret's Pound Cake is something which I have loved my whole life.
This cake has some simple tips and tricks to it which includes beating the eggs separately with an electric mixer before adding it to the margarine and. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! If you prefer your pound cake with a slightly less dense texture, follow our instructions below for a lighter variation that incorporates baking powder and sour cream into the batter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have margaret's pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Margaret's Pound Cake:
- Make ready 5 eggs
- Get 1 cup Milk
- Prepare 1/2 cup Shortening
- Take 2 stick Butter softened
- Take 3 cup All Purpose Flour
- Get 3 cup Sugar
- Take 1 dash of salt
- Get 2 tbsp Vanilla extract
- Take 1/2 tsp Baking Powder
I thought I had made a mistake somewhere along the way, so I re-made it again. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and Grilled Pound Cake with Brandied Red Plums Recipe Get the grill going to make this delicious pound. Cream Cheese Pound Cake is moist with a delicious buttery flavor. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients.
Instructions to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. Almond Pound Cake with Orange Glaze. Reviews for: Photos of Margaret's Southern Chocolate Pie. A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. Yeah, your elementary math skills aren't failing you—that's a very large, very.
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