Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave chocolate cake (leonie). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Microwave chocolate cake (Leonie) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Microwave chocolate cake (Leonie) is something which I have loved my whole life.
Microwave chocolate cake (Leonie) Very easy, fast and tasty!! This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes. Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave chocolate cake (leonie) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave chocolate cake (Leonie):
- Take 200 ml flour
- Get 180 ml sugar
- Make ready 15 ml baking powder
- Take 2 eggs
- Get 1 pinch salt
- Prepare 5 ml vanilla
- Get 45 ml oil
- Make ready 45 ml cocao
- Make ready 125 ml milk
- Take 250 ml cream
- Get 180 grams chocolate (whole nut works good)
Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. How to make an Egg-free Microwave Chocolate cake. This is a simple one-bowl recipe where all the ingredients are combined and mixed then baked in the microwave. In a large bowl use a whisk to combine the flour, sugar cocoa powder and baking powder.
Steps to make Microwave chocolate cake (Leonie):
- Mix everything (except cream and chocolate) together with a spoon.
- Microwave on high for 7 min
- Melt cream and chocolate on stove
- Pour over warm cake
Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana. For quantities reference my Egg Substitute Chart.; Use any type of yogurt e.g./ plain, Greek, or even dairy free; Don't be tempted to use hot chocolate powder instead of cocoa powder. They are not the same thing. Versatile and popular, chocolate cake is always a winner â€" whether it’s served for dessert, at a special occasion or with afternoon tea. Follow this easy microwave chocolate cake recipe and decorate your creation with personal favourites such as jelly babies, Smarties or coconut flakes.
So that’s going to wrap it up for this exceptional food microwave chocolate cake (leonie) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
