Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Hummingbird Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Get 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Take 1 1/2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Take 1/2 cup chopped pecans
- Get 1/2 cup butter or margarine, softened
- Make ready 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Take 1 tsp vanilla extract
Topped with the most incredible cream cheese frosting, of course. It is one I make every Holiday and for. This cake mix hummingbird cake is an easier version of the widely popular banana-pineapple cake. Frost your cake with some simple cream cheese frosting and it's worthy of a celebration!
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
If I were a poet I'd write an ode on the cake mix. Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans. Combine and pour over cooled cake immediately. sprinkle with small amount chopped nuts. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back.
So that’s going to wrap it up with this special food hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
