Clam Stew
Clam Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Clam Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Clam Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have clam stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Clam Stew:
  1. Get 500 g clams
  2. Make ready 500 ml water
  3. Prepare 8-10 leaves napa cabbage,
  4. Prepare 1 small white onion, julienned
  5. Get 2 cloves garlic, chopped
  6. Prepare 2 tsp fish sauce
  7. Take Chilli padi, chopped, as required
  8. Take Spring onion, chopped, as required
  9. Prepare 1 tsp sesame oil,

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Instructions to make Clam Stew:
  1. Clean clams properly.
  2. Cut cabbage into bit-sized pieces.
  3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
  4. Add fish sauce and bring to medium heat.
  5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
  6. Add chilli padi, spring onions and sesame oil. And voila!

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Stew Leonard's will open an hour early each day to allow seniors and those with vulnerable immune Add the clam juice and mix well. Add the milk and cream and bring to a boil. From Jambalaya One-Pot Meal to Savory Stuffed Cabbage Rolls (Golabki). Clam stew recipes. by ingredients, cooking time, nutrition facts, collections.

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