Butter Soy Clams
Butter Soy Clams

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter soy clams. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter Soy Clams is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter Soy Clams is something that I’ve loved my whole life.

Natural, simple, nut free sunflower butter. Available at your local grocery store. Using a slotted spoon, transfer the clams to shallow bowls; discard the chiles and any clams that do not open.

To begin with this recipe, we have to prepare a few components. You can cook butter soy clams using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Soy Clams:
  1. Get 300 g Clams *Today I used ‘Pippi’
  2. Take 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. Take 1 clove Garlic *finely chopped
  4. Take 20 g Butter
  5. Prepare 2 tablespoons Sake (Rice Wine)
  6. Get 1/2-1 tablespoon Soy Sauce
  7. Get 1 Spring Onion *finely chopped

Put the clams in a large frying pan over high heat and add the sake mixture. Use a slotted spoon to transfer the clams to a serving bowl. Add the chilled butter to the pan juices and whisk until the butter is melted and the sauce is thickened and glossy. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar.

Steps to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

Add the clams, cover and cook over high heat, shaking. Add in the chopped garlic, followed by the soy sauce and lemon juice. Remove the skillet from the heat, and transfer the clams into a serving bowl. Serve warm with a good serving of (preferably Japanese) rice. Melt the butter over a medium-high heat in a saucepan with a lid.

So that is going to wrap it up for this special food butter soy clams recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!