Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Madras with garlic naan bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Madras with garlic naan bread is something which I have loved my whole life. They are fine and they look wonderful.
Here is how you cook that. Peel and cut the potato into small dice. Peel and finely slice the onion.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Make ready 2 garlic cloves
- Make ready 25 g fresh ginger
- Make ready 1 small red chilli
- Make ready 1 White onion
- Make ready Spices
- Get 1 tsp cumin
- Make ready 1 tsp coriander
- Get 1 tsp turmeric
- Prepare 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Prepare For madras
- Get 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Get Can chopped tomatoes
- Prepare 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Make ready For the naans dough
- Prepare 225 g plain flour
- Take 2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Get 120 ml milk
- Make ready 2 tbsp vegetable oil
- Prepare For the toppings
- Prepare 3 garlic cloves thinly sliced
- Prepare 3 garlic cloves finely chopped
- Take Pinch fresh parsley
- Prepare 30 g melted butter
Place the beef chunks on a sheet pan. Sprinkle both sides of the beef with a thin coating of soy sauce and use your hands to rub it into the surface. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes. The cooking time is a guide only.
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
You will need to test the meat from time to time during cooking process. Once the meat is soft and tender it is done. In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and cook until fragrant.
So that is going to wrap it up with this special food beef madras with garlic naan bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
