Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton keema canopies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba. Mutton Keema Kebab Recipe with Philips Airfryer by VahChef.
Mutton Keema Canopies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton Keema Canopies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mutton keema canopies using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Keema Canopies:
- Prepare 300 gms mutton keema
- Get 4 slices wheat bread
- Take 4 cheese slices
- Prepare 8 garlic cloves
- Make ready 1 small ginger
- Take 1 spoon coriander powder
- Make ready 1 spoon cuming powder
- Get 1/2 cup ghee
- Get 4 spoons refined oil
- Get 1/2 spoon red chilli powder
- Get 1/2 spoon turmeric powder
- Take As per taste Salt
- Prepare 1/2 tsp cinnamon powder
The boneless meat of the sheep is finely chopped to make. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. In India mostly we refer minced mutton as keema. Mutton keema recipe with step by step photos.
Steps to make Mutton Keema Canopies:
- First need to prepare the mutton keema. Boil the keema with salt.
- Now make a ginger and garlic paste.
- Then in the paste add cuming, coriander, turmeric and red chili powder. Add salt and cinnamon powder. Mix all properly.
- Now in a pan add oil. Once oil heat then add the masala paste. Mix well. Then add the mutton keema on it. Mix well until it becomes dry.
- Now take 4 bread slices. Cut the bread edges.
- Then in a pan/tawa add ghee and fry the bread till golden brown.
- Then take the cheese slice. Cut it into four pieces or can be use 1 whole cheese slice.
- Then place the cheese slice on the top of fried bread. And then put the keema on top of the cheese. Mutton keema canopies is ready to serve.
Mutton keema is a gravy made this mutton keema haha. Amma says adding rice rinsed water gives a unique flavour to the gravy and yes as it always. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince boiled with spices and later mixed with.
So that is going to wrap it up with this special food mutton keema canopies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
