Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nigerian rice and chicken stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Rice and Chicken Stew is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nigerian Rice and Chicken Stew is something that I have loved my whole life. They are nice and they look fantastic.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
To begin with this particular recipe, we have to prepare a few components. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Get For the chicken
- Get 1 kg Chicken
- Prepare 1 blended/grated onion
- Prepare 2 tbsp garlic
- Take 2 tbsp ginger
- Make ready 1 sachet Chicken seasoning
- Make ready Fresh tyme/rosemary
- Take 1 tbsp paprika
- Take Water
- Get For the sauce to make the stew
- Prepare 1 can Chopped Tomatoes
- Make ready 1 red bell pepper
- Prepare 1 onion
- Make ready 1 scotch bonnet pepper
- Make ready 2 garlic cloves
- Make ready For the stew
- Make ready Vegetable oil
- Take 1/2 onion (chopped)
- Prepare Sauce we made for stew
- Take 1 sachet stew seasoning
- Make ready Basil
- Get Meat stock
- Get Meat (optional)
- Take 1 tsp grounded crayfish
- Take For the rice
- Get Rice
- Get Boiled water
- Make ready Salt
Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. And your Nigerian chicken stew is ready. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Classic Nigerian Combination - Rice and chicken Stew with Plantain. I eat a lot of turkey as evident by this oven roasted turkey recipe I shared a while ago, it's one meat I never get tired of. Turkey stew and plain cooked white or brown rice and some golden fried plantains will totally rock your world. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.
So that is going to wrap it up with this exceptional food nigerian rice and chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
