Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, belle japanese holiday snack. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Belle Japanese Holiday Snack is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Belle Japanese Holiday Snack is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Belle Japanese Holiday Snack:
- Take Salmon
- Take 1 Japanese cucumber
- Prepare to taste Okaka (fish flakes)
- Prepare 1 tsp Soy bean paste
- Get 1/2 tsp Water
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Instructions to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
Discover a world of Japanese snacks Enjoy snack time the Japanese way with these tasty treats, from sweet 'n' savory dumplings Senbei are rice crackers that are very popular in Japan and not only as a snack but also with travelers to bring back for coworkers and friends as. Holiday baking is now in full swing. There will be pies, tarts, cookies, cakes, breads, and sweets of all sorts. If you are looking to change things up a little or sneak in some surprises to the usual repertoire this year, you're in luck!
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