Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Enchilada Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip:
- Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
- Take 2 10 oz. Cans of red enchilada sauce
- Take 1 can Cream of chicken soup
- Prepare 4 oz Can of chopped and peeled green chilies
- Prepare 5 oz Can of evaporated milk
- Prepare 1/4 cup Diced onion
- Prepare 2 cup Shredded Mexican cheese
- Make ready 1 1/2 tbsp Taco seasoning
Instructions to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
So that is going to wrap this up with this exceptional food chicken enchilada dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
