Lemon Pound Cake
Lemon Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemon Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. This lemon pound cake is the ultimate dessert for lemon lovers.

To get started with this recipe, we must prepare a few ingredients. You can have lemon pound cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:
  1. Prepare pound cake
  2. Prepare 1 1/2 cup cake flour, plus 2 tablespoons
  3. Get 1 1/2 cup sugar
  4. Get 2 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Take 3/4 cup, salted butter, room temperature
  7. Get 1 1/2 cup ricotta cheese
  8. Make ready 3 large eggs
  9. Get 2 tsp pure vanilla
  10. Make ready 2 tsp lemon zest, equals about two large lemons
  11. Prepare 1 tsp fresh lemon juice

Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.

Steps to make Lemon Pound Cake:
  1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
  2. Beat in eggs, one at a time.
  3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
  4. Add in your dry ingredients and mix until just incorporated.
  5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
  6. Loaf is done when toothpick is inserted into center and comes out clean.
  7. Cool in pan for 10 minutes before turning cake out.
  8. Recipe by taylor68too.
  9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This lemon loaf cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch! This Moist Lemon Cake Recipe is one of my favorite Summer cakes. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it's so much easier to make than.

So that’s going to wrap this up with this exceptional food lemon pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!