Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh clams - stir fried. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Clams - Stir Fried is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fresh Clams - Stir Fried is something which I’ve loved my entire life.
Yummy Freshwater Clam Spicy Stir Fried - Freshwater Clam Stir Fried Cooking - Cooking With Sros Welcome come back, everyone. Today I would like to serve you. Stir fried clams with chili paste and basil leaves.
To get started with this recipe, we have to prepare a few components. You can cook fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Clams - Stir Fried:
- Take Sliced ginger
- Make ready Spring onion
- Prepare Garlic
- Make ready 1 kg fresh clams(washed and drained)
- Prepare Half teaspoon Sichuan peppercorns
- Make ready 3-4 Sichuan chillis
- Prepare Oyster sauce
- Get Vegetable oil
- Make ready Chinese cooking wine
As soon as you've soaked and drained them, just leave them in a bowl. Stir-fried clams with fermented soybean is a favourite dish in Malaysia and Singapore. Its savouriness and mild spiciness make it amazingly appetizing. It is not easy to find fresh clams in Germany, so I opted for frozen clams which I found at the Asian grocer and they worked fine.
Instructions to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided. This version is the most basic quick stir-fry clams in China now. Ingredients are shown in following picture. After soak the clam in salted water, they should be rinsed.
So that is going to wrap this up with this special food fresh clams - stir fried recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
