Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 220 g softened butter
- Take 300 g sugar
- Prepare 1 packet vanilla sugar
- Make ready 2 eggs
- Get 4 very(!) ripe bananas, mashed with a fork
- Make ready 375 g flour
- Make ready 2 teaspoons bicarbonate of soda
- Take 1 pinch salt
- Make ready 250 ml Greek yogurt
- Take 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Make ready 1 Bundt- or Gugelhupf cake tin
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
