Aloo keema
Aloo keema

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo keema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Aloo keema is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo keema is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook aloo keema using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo keema:
  1. Take 500 g keema
  2. Make ready 1 tablespoon red cilli
  3. Get 1 tablespoon salt
  4. Take 1 tablespoon dhania powder
  5. Get 1 teaspoon black pepper
  6. Get 1 teaspoon ajwaein
  7. Make ready 1 teaspoon gram masala powder
  8. Take 2 medium size chopped onions
  9. Take 3 small chopped tomatoes
  10. Make ready 1 tablespoon ginger garlic paste
  11. Get 1 tablespoon haldee
  12. Take 2 medium size potatoes cut into small triangular shape

Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any keema dish you DIRECTIONS. Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas. Keema or kheema is mostly a good combination with roti/parathas.

Instructions to make Aloo keema:
  1. Boil the keema in all the masala
  2. In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
  3. Blend them and add into the boiling keem
  4. When the water is drying add potatoes and lightly fry them along with keema
  5. Now add 2 cups of water
  6. Bring it to boil and then reduce the flame on low heat
  7. When the oil comes on the surface the gravy is ready
  8. You can increase or decrease the gravy according to your choice
  9. Serve it with Naan and salad❤️❤️

Also do check out palak gosht, palak chicken, palak katli etc… Kheema/minced meat curries can be made in different ways. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it! A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy.

So that is going to wrap this up for this exceptional food aloo keema recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!