Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy_rice_balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Cheesy Rice Balls Recipe, made with Minute® Rice, makes a perfect party appetizer as well as a great meal all on their own. The holiday parties are in full swing, that famous "Super" Football Sunday is fast approaching and sometimes, a girl just wants a taste of Italy. Spread rice mixture onto a baking sheet to cool.
Cheesy_Rice_Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy_Rice_Balls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy_rice_balls using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy_Rice_Balls:
- Make ready 1/4 cup bread crumbs *2 Tbsp of olive oil *1 egg
- Prepare 2 cups cooked rice *6 slice cheese
- Make ready 1/2 Tbsp salt **½ cup of finely grated Parmesan
You can make these from leftover last night rice or risotto as well. A food lover can't deny how unique and unusual these balls taste is. These rice balls […] Cheesy Rice Balls. Line a baking sheet with foil and drizzle with oil.
Instructions to make Cheesy_Rice_Balls:
- Mix the rice with Parmesan and salt in a bowl
- #Take a small portion of the rice mixture and tuck in #happy_cow_Cheese
- #Shape the mix into a ball.
- Now coat the rice balls with egg and breadcrumbs
- Bake until they turn golden brown in colour.
- Serve with tomato ketchup
Spread bread crumbs on a plate and set aside. Stir rice with egg, parmesan and salt in a medium bowl. Today's post is all about Super Bowl food. And by that I mean these warm, gooey, cheese-filled rice balls that are seriously going to blow your guests away! Full disclosure, they're a little messy to make BUT, I promise they are totally worth it.
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