Salmon Pink Spiral Onigiri Rice Ball 🍙
Salmon Pink Spiral Onigiri Rice Ball 🍙

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon pink spiral onigiri rice ball 🍙. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Pink Spiral Onigiri Rice Ball 🍙 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon Pink Spiral Onigiri Rice Ball 🍙 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand). Great recipe for Salmon Pink Spiral Onigiri Rice Ball 🍙.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon pink spiral onigiri rice ball 🍙 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Pink Spiral Onigiri Rice Ball 🍙:
  1. Make ready 1 cup rice
  2. Get 1 cup water+beetroot juice
  3. Get 1 bowl cooked rice
  4. Take 1 teaspoon salmon flake
  5. Make ready salt
  6. Take 1 Nori sheet

I thought the rice would be pink, but the color was different. So I made salmon rice ball. #onerecipeonetree Hiroko Liston. Cute Onigiri (Rice Ball) with Spicy Tuna / Salmon Recipe Salmon Pink Spiral Onigiri Rice Ball 🍙 I tried to cook rice with beetroot juice. I thought the rice would be pink, but the color was different.

Instructions to make Salmon Pink Spiral Onigiri Rice Ball 🍙:
  1. Cook rice with water and beetroot juice.
  2. Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
  3. Do the same steps and put salt to taste.
  4. Wrap rice ball with Nori seaweed sheet. And wrap with film.
  5. Cut rice ball 🍙 lovely 💖Enjoy ❣️

So I made salmon rice ball. #onerecipeonetree Aunty Eiko's international cuisine experience. . In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Pour the mixture into a rice cooker after rice is cooked and mix all together.

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