Japanese Littleneck Clams Steamed in Sake
Japanese Littleneck Clams Steamed in Sake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese littleneck clams steamed in sake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Littleneck Clams Steamed in Sake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Littleneck Clams Steamed in Sake is something which I’ve loved my whole life.

Sake brings out amazing flavors from the I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and Manila Clams/Littleneck Clams: How to de-grit, click here. Sake Steamed Littleneck Clams by Jenny & Gus.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese littleneck clams steamed in sake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Littleneck Clams Steamed in Sake:
  1. Get 300 grams Littleneck clams (in their shells)
  2. Take 2 Green onions or scallions
  3. Prepare 100 ml Water
  4. Make ready 1 tbsp Sake
  5. Take 1 Soy sauce

Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. I use Countnecks the smallest legal size Or Littlenecks the next size bigger After I steam them open I losen the clam in it's half of the shell but don't separate the other half of the shell. PagesBusinessesFood & drinkRestaurantAsian RestaurantJapanese RestaurantMarusan Comptoir JaponaisVideosNight : Sake Butter Clams šŸ”„ Little Neck Clams with a lot of. Sake brings out amazing flavors from the clams; simplicity at its best! #clamrecipes #steamedclamsrecipe #seafoodrecipes #valentinesdayrecipes

Instructions to make Japanese Littleneck Clams Steamed in Sake:
  1. Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
  2. Chop the green onions into small pieces.
  3. In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
  4. After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
  5. Top with green onions and it's done!

Steaming in sake brings out the sweet flavour of the clams. While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic. Be sure to pour the steaming liquid into the serving bowl to help the clams stay nice and warm. Japanese Sake-Steamed Clams 恂恕悊恮酒č’ø恗 ā€¢ Just One Cookbook. On this Recipe Index page, you will find all my recipes displayed in different categories.

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