Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover dum keema lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover dum keema lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover dum keema lasagna is something that I’ve loved my whole life.
But I want to cook up the whole package of noodles. I'm racking my brains out trying to come up with something interesting to do w/the leftover noodles. I don't want to repeat the baked cheese/tomato sauce idea - trying to come up with a different flavor.
To get started with this particular recipe, we must prepare a few components. You can have leftover dum keema lasagna using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover dum keema lasagna:
- Prepare ✔ Lasagna sheets boil
- Prepare ✔Left over dum qeema
- Get ✔️vegetable of your choice (I use capsicum)
- Prepare ✔cheddar and mozzarella cheese
- Make ready ✔white sauce
- Get 2 tbsp Butter
- Prepare half cup Milk
- Prepare 1 tbsp Maida
- Get half tsp Black pepper
- Make ready half tsp Salt
- Prepare half tsp Oregano
- Get 2 tbsp Cream
- Prepare Red sauce
- Take 2 tbsp Oil
- Prepare 2 tbsp Piyaz chopped
- Prepare 1 tsp Lehsan chopped
- Make ready 2 tbsp Tomato paste
- Take 4 tbsp Chilli garlic sauce
- Take to taste Salt
- Prepare 4 Green chillies chopped
- Prepare Water as required
This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This pan of lasagna is also HUGE and makes for lots of leftovers. It freezes beautifully too, and I have more info on that at the bottom of the post. Dum Keema Recipe How to make Dum Keema by Kitchen With Amna.
Steps to make Leftover dum keema lasagna:
- Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain…
- White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein
- 👉 layering - In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀
Mexican Chicken Lasagna Recipe With Homemade Roti. Turkish Doner Kebab Recipe Without Oven. Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect. Handi Dum Pukht Koftay And Khush Zaiqa Siwayan(Vermicelli Dessert). Lasagna is a bit time-consuming to make, but it reheats in a snap.
So that’s going to wrap this up for this exceptional food leftover dum keema lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
