Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican chocolate banana tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Chocolate Banana Tart is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Chocolate Banana Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

Subscribing to our YouTube channel is a great way to show your support so we can keep making videos. Satisfy a chocolate craving the healthy way: Serve the sweet stuff in a light crust with nutrient-rich bananas. A rich and creamy chocolate banana tart filled with decadent Nutella ganache.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Prepare 3 frozen bananas
  2. Take 6-1/3 ounces Mexican Chocolate cakes
  3. Get 1/2 cup milk
  4. Get 2 tablespoons heaping of peanut butter
  5. Take 2 large eggs
  6. Get 1 Muerbeteig crust see my recipe

Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold. I loved making hot chocolate as a treat to warm up after sledding or skating with. Bananas and chocolate are a classic combination.

Steps to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

The original touch in this recipe is the chocolate shortcrust pastry, a real delight for chocolate lovers! The Chocolate Banana Tart recipe out of our category Tropical Fruit! Grease the tart tin with butter and line with the dough, forming an edge. Cover the dough with parchment paper and dried beans. Is something this decadent allowed to be this healthy?

So that is going to wrap this up for this special food mexican chocolate banana tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!